Indo-Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soy sauce, ground pepper, a few other pantry ingredients and is served with crispy fried noodles.
Lentil Curry soup spiced with pepper.
Traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.
A spicy, sour and hot soup that’s made with lots of fresh veggies, vibrant spices and is popular in Indo-Chinese cuisine.
Soup made with chicken and finely chopped vegetables in a broth that contains generous helpings ginger, garlic and pepper.
Split peas soup flavored with carrots and tomatoes, and chicken.
A spicy, sour and hot soup that’s made with lots of fresh veggies, chicken, vibrant spices and is popular in Indo-Chinese cuisine.
Chinese bhel is made with crispy Chinese noodles, our signature sauces, and exotic vegetables. A fusion of Chinese flavors with a twist of Indian spices.
Flaky pastry stuffed with potatoes, green peas, served with mint chutney and tamarind chutney.
An all-time favorite is these vegetable pakoras. Cauliflower, onions, spinach, sweet bell peppers, Indian spices, deep-fried in chickpea flour batter and served with tamarind chutney and mint-cilantro chutney.
Vegetable samosa served with Vatana curry and topped with spices, onions, yogurt and chutneys (mint and tamarind).
Pieces of fried cottage cheese tossed in a spicy sauce made with vinegar, soy and chili sauce.
Made of curd, Cheddar cheese, ricotta cheese, flour and Indian spice powders. They are loved by many for their soft mouth melting interior texture while they are crisp from outside coated with roasted vermicelli. Served with tomato chutney. Truly a treat for the taste buds!
Boiled potato patties served with high protein yogurt, tamarind sauce, mint sauce and fresh toppings.
Grated mixed vegetable balls battered and tossed in Manchurian sauce made with soy sauce, onions, ginger, garlic and Indian spices.
Battered garlicky cauliflower which is tossed in a garlic, and sweet and tangy sauce. The flavor profile is simple and savory. The truth of this is the simple goodness of crisp batter coated cauliflower.
Battered Cauliflower fried and tossed in sauce made with soy sauce, spring onions, diced onions, diced bell peppers, ginger, garlic and Indian spices.
Deep fried paneer (cottage cheese) battered with flour, sesame seeds, garlic and red chilies, tossed in sweet and tangy sauce.
Chicken winglet marinated and then batter fried or baked until crisp.
Talapia fish battered with indian spices and fried.
Battered boneless chicken fried and tossed in spicy bomb sauce, marinated in yogurt and Indian spices.
Battered chicken fried and tossed with sliced bell peppers and onions in a garlic, soy sauce and chili gravy.
Battered chicken fried and tossed in manchurian sauce made with soy sauce, onions, diced bell peppers.
Hot and sour flavored tiger prawns tempered with garlic, ginger & Indian spices cooked in a spicy tomato and onion sauce.
Crunchy Veggies sautéed in Angare sauce wrapped in house made Flour Tortillas, with chef secret yummy sauces.
Chicken Angare wrapped in house made Flour Tortillas, with chef secret yummy sauces, and crunchy veggies.
Every curry is served with white rice on side.
Dal tadka is a popular Indian lentil dish made with moong lentil, tempered in Indian spices.
Dish where whole black lentils & red kidney beans cooked with Indian spices, butter & cream.
Indian style dry curry made by stir-frying Okra with twice the amount of onions (do Pyaza) and indian spices.
Corn palak curry is a rich, saucy dish that's made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides like Garlic Naan
Combines methi(fenugreek), matar(green peas) and malai (cream) in a rich, sweet and seriously creamy curry.
It is a protein packed lentil dish that contains nutritive qualities of 5 different lentils, garlic and onion sauce.
Tofu palak curry is a rich, saucy dish that's made with fresh spinach and Tofu. It is lightly spiced and perfectly creamy, and great to pair with classic Indian sides.
Grilled Indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy and butter.
A creamy and rich gravy recipe made with shallow fried stuffed cottage cheese in smooth and creamy onion gravy.
Scrambled paneer (cottage cheese) with a perfectly savory, tangy, spiced mixture made of onions and tomato.
Asparagus & mixed vegetables dumplings cooked in a creamy onion tomato sauce.
Every curry is served with white rice on side.
Whole chicken stewed in an onion and tomato based sauce, flavored with ginger, garlic, green chili peppers and a variety of Indian spices.
Chicken cooked in freshly ground pepper, yogurt gravy and Indian spices.
Whole Chicken cubes cooked in cardamom sauce, with yogurt, onion seeds, and Indian Spices.
Whole chicken made by marinating & simmering meat in a spicy vindaloo paste, made with potatoes and it's a bit spicy.
A classic curried dish with soft tender chunks of grilled chicken, simmered briefly in a delicious aromatic onion-tomato sauce.
Classic Indian dish made by simmering marinated and grilled chicken in a spicy, aromatic, buttery and creamy tomato gravy.
Goat Cubes marinated and cooked with Indian spices - Homestyle
Goat cubes cooked in cardamom sauce, with yougurt, onion seeds, and Indian Spices.
Goat Cubes made by marinating & simmering meat in a spicy vindaloo paste, made with potatoes and it's a bit spicy.
This curry recipe is packed with the flavors of Indian spices, creamy coconut, aromatic ginger, garlic and onion.
This tender, juicy, & flavorful pan-fried Sea Bass recipe is smothered in lemon flavored sauce, seared to perfection , served with tomato spinach rice.
Lobster tails poached in the fragrant, indian spiced tomato sauce.
This delectable dish is made with long grain white rice, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.
This delectable dish is made with wheat noodles, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices
This delectable dish is made with long grain white rice, scrambled egg, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices - Street Style
This delectable dish is made with wheat noodles, scrambled egg, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices - Street Style
This delectable dish is made with long grain white rice, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices, paired with mixed veg balls and cottage cheese.
It is abundantly flavorful and it will linger on your plate with the impeccable combination of pungent and spicy. Basmati rice, sliced chicken, sweet bell peppers, cabbage, carrots, onions, soy sauce, chili sauce, and spices.
This delectable dish is made with wheat noodles, sliced chicken, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.
This delectable dish is made with long grain white rice, chicken, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices, paired with mixed veg balls and cottage cheese.
An Indo Chinese favourite, veggies in a sweet, spicy, sauce are served over crispy fried noodles.
It is abundantly flavorful and it will linger on your plate with the impeccable combination of pungent and spicy. Basmati rice, shrimp, sweet bell peppers, cabbage, carrots, onions, soy sauce, chili sauce, and spices.
This delectable dish is made with wheat noodles, shrimp, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.
Plain naan garnished with garlic, cilantro, and butter.
Plain naan tossed in butter, garnished with green chillies, cilantro.
Cumin seeds flavoured rice with tempering.
Fresh lemon sqeezed on the rice with tempering.
Whole Chicken cooked and steamed with rice over the pan and cooked in pot style and is one of our signatures and limited time only.
Whole goat cooked and steamed with rice over the pan and cooked in pot style and is one of our signatures and limited time only.
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