Khaao Macha - Hyderabadi Biryanis & Bowls Menu

A creamy, spiced, tomato-based Indian curry sauce. It typically features a rich blend of tomatoes, heavy cream, garlic, ginger, and aromatic spices like garam masala, cumin, and turmeric.

A rich, silky, and mildly spiced gravy. It is made by blending tomatoes, butter, cream, and aromatic spices like garam masala, cumin, and fenugreek leaves (kasuri methi).

A vibrant, velvety green curry. It is made by blending blanched spinach with a spiced aromatic base of onions, ginger, garlic, tomatoes, and a blend of warm Indian spices.

A popular, comforting Indian dish made with split yellow lentils (moong dal) simmered until soft and creamy, then finished with a fragrant hot tempering (tadka) of spices, garlic, and herbs sizzled in ghee or oil.

A celebrated Indian classic featuring layers of aromatic long-grain basmati rice and tender, spiced chicken. The meat is marinated raw (kachi), then slow-cooked in a sealed pot (dum) with whole spices, fried onions (birista), mint, cilantro, and saffron milk. Pakka Hyderabadi.

A celebrated Indian classic featuring layers of aromatic long-grain basmati rice and tender, spiced Goat. The meat is marinated raw (kachi), then slow-cooked in a sealed pot (dum) with whole spices, fried onions (birista), mint, cilantro, and saffron milk. Pakka Hyderabadi.

A fiery, tangy South Indian specialty known for its tender boneless chicken and bold Andhra-style spices. The chicken is marinated in yogurt and spices, pan-fried to crispy perfection, and layered with fragrant basmati rice, mint, and saffron.

Chicken tossed in hand pestled green chili pasted and served with aromatic Andhra Style Pulao Rice.

Paneer tossed in hand pestled green chili pasted and served with aromatic Andhra Style Pulao.

Flaky Pastry Stuffed with Potatoes and Green Peas, served with Mint and tamarind Sauce.

Creamy & Crispy Cauliflower tossed in Signature Mayo sauce mixed with Indian spices. One of our favorites.

Creamy & Crispy Chicken Appetizer tossed in rich creamy Mayo sauce mixed with Indian spices. One of our favorites.

Telangana, Andhra Style spicy Paneer tossed in hand pestled Green chili paste. One of our signature items.

Andhra, Telangana style spicy Chicken tossed in hand pestled green chili paste. One of our favorites.

Deep-fried spicy delight with signature South Indian seasoning Gobi.

Deep-fried spicy delight with signature South Indian seasoning Chicken.

Deep-fried spicy delight with signature South Indian seasoning Paneer.

Deep-fried spicy delight with signature South Indian seasoning Shrimp.

Five pieces. Chicken wings battered with Indian spices and served with a secret Mayo sauce that starts a party in your mouth. This one item won multiple awards in various Food & Music Festivals. One of our favorites.

Butter Chicken - Creamy tomato-based curry with rich buttery flavor.

Chicken Tikka Masala - Grilled chicken simmered in spiced tomato gravy.

Grilled chicken tossed in creamy spinach gravy.

Country-style dish featuring bone-in chicken stewed in a spiced onion-and-tomato gravy.

Andhra Style chicken curry made with special grounded masala just made for this dish. Don't miss it.

Bone in Chicken tossed in aromatic onion gravy seasoned with black pepper.

A fiery, aromatic, and deeply flavorful South Indian curry originating from the Chettinad region of Tamil Nadu.

A fiery, tangy Indian curry from Goa. It features chicken marinated in a robust paste of vinegar, garlic, ginger, and red chilies, then simmered with spices like cumin, cinnamon, and cloves.

A fiery, tangy Indian curry from Goa. It features chicken marinated in a robust paste of vinegar, garlic, ginger, and red chilies, then simmered with spices like cumin, cinnamon, and cloves.

A regal dish where chicken is marinated in yogurt, fried onions, and whole spices, then slow-cooked ("dum") in its own juices. A "Pakka Telangana" variant kicks up the heat, blending in native earthy notes like roasted sesame and poppy seeds, robust chili, and fresh curry.

Creamy paneer in buttery tomato gravy.

Paneer Tikka Masala - Grilled Paneer simmered in spiced tomato gravy.

Grilled Paneer tossed in Creamy spinach Gravy.

Tofu Tikka Masala - Grilled Tofu simmered in spiced tomato gravy.

Grilled tofu tossed in Creamy spinach Gravy.

A rich, smoky lentil curry made with yellow lentils (moong dal), mashed to a creamy consistency. It is elevated by two distinct tadkas (tempering) of ghee, cumin, garlic, and red chilies, and finished with a rustic, smoky flavors.

Soft, chewy, and pillowy flatbread. It is cooked on a hot skillet to get smoky, charred spots, then finished with fresh minced garlic, cilantro, and melted butter or ghee.

A soft, pillowy, and chewy Indian flatbread cooked on a hot skillet. It features large charred blisters on top, a smoky, pan-toasted bottom, and a rich finish of melted butter or ghee brushed over the warm surface.

A soft, pillowy, and chewy Indian flatbread cooked on a hot skillet.

Spicy Indian flatbread. It is soft and chewy like traditional naan, but it features a fiery topping or filling of chopped green chilies or jalapeños and fresh cilantro, finished with a brush of melted butter.

A soft, leavened Indian flatbread topped with melted cheese. Cooked on a hot skillet.

Portion: 16 oz. Plain Basmati rice.

Plain Basmati rice tossed with tempered cumin seeds and garnished with cilantro.

Three pieces. Indian Donunts dipped in aromatic sugar syrup.

Creamy yogurt smoothie made with original Mango Pulp.

Whole milk fresh yogurt smoothie made with Blueberries.