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Hyderabadi Chicken Dum Biryani
$18.00
Tikka Masala Combo Bowl
$18.00+
Vijayawada Boneless Chicken Biryani
$19.00
Pacchimirchi Chicken Pulao
Hyderabadi Mutton (Goat) Dum Biryani
$22.00
Chicken Lollipops
$15.00
Bang Bang Cauliflower
$16.00
Vegetable Samosa
$6.00
A creamy, spiced, tomato-based Indian curry sauce. It typically features a rich blend of tomatoes, heavy cream, garlic, ginger, and aromatic spices like garam masala, cumin, and turmeric.
Butter Sauce Combo Bowl
A rich, silky, and mildly spiced gravy. It is made by blending tomatoes, butter, cream, and aromatic spices like garam masala, cumin, and fenugreek leaves (kasuri methi).
Palak (Spinach) Combo Bowl
A vibrant, velvety green curry. It is made by blending blanched spinach with a spiced aromatic base of onions, ginger, garlic, tomatoes, and a blend of warm Indian spices.
Dal (Lentils) Combo Bowl
A popular, comforting Indian dish made with split yellow lentils (moong dal) simmered until soft and creamy, then finished with a fragrant hot tempering (tadka) of spices, garlic, and herbs sizzled in ghee or oil.
A celebrated Indian classic featuring layers of aromatic long-grain basmati rice and tender, spiced chicken. The meat is marinated raw (kachi), then slow-cooked in a sealed pot (dum) with whole spices, fried onions (birista), mint, cilantro, and saffron milk. Pakka Hyderabadi.
A celebrated Indian classic featuring layers of aromatic long-grain basmati rice and tender, spiced Goat. The meat is marinated raw (kachi), then slow-cooked in a sealed pot (dum) with whole spices, fried onions (birista), mint, cilantro, and saffron milk. Pakka Hyderabadi.
A fiery, tangy South Indian specialty known for its tender boneless chicken and bold Andhra-style spices. The chicken is marinated in yogurt and spices, pan-fried to crispy perfection, and layered with fragrant basmati rice, mint, and saffron.
Vijayawada Paneer Biryani
A flavorful, aromatic Indian rice dish made with marinated paneer (Indian cottage cheese), basmati rice, and a blend of spices, often layered and slow-cooked (dum style) to infuse flavors.
Vijayawada Shrimp Biryani
A fiery, tangy South Indian specialty known for its soft & Crispy Shrimp and bold Andhra-style spices. The shrimp is marinated in yogurt and spices, pan-fried to crispy perfection, and layered with fragrant basmati rice, mint, and saffron.
Orugallu Chicken Pulao
Telangana Style marinated chicken cooked with aromatic pulao rice - Spicy.
Orugallu Paneer Pulao
Telangana Style marinated Paneer cooked with aromatic pulao rice - Spicy, don't miss it.
Chicken tossed in hand pestled green chili paste and served with aromatic Andhra Style Pulao Rice.
Pacchimirchi Paneer Pulao
Paneer tossed in hand pestled green chili paste and served with aromatic Andhra Style Pulao.
Konaseema Kaju Chicken Pulao
Andhra style cashew chicken served with aromatic coastal Andhra pulao rice.
Konaseema Kaju Paneer Pulao
Andhra style cashew Paneer served with aromatic coastal Andhra pulao rice cooked in coconut milk.
Plain Pulao Rice
Portion: 16 oz. A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
$8.00
Portion: 24 oz. A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
$10.00
Portion: 32 oz. A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
$12.00
Family pack (3-4 people). A fragrant, one-pot rice dish made with aromatic long-grainBasmati rice, gently spiced with whole warm spices, cashews and enriched with coconut milk.
$20.00
Flaky Pastry Stuffed with Potatoes and Green Peas, served with Mint and tamarind Sauce.
Konaseema Kaju Kodi Vepudu - Cashew Chicken
Crispy Andhra style chicken roasted in Ghee and tossed with Andhra masala mix and Cashews, coconut milk. Party in your mouth.
Creamy & Crispy Cauliflower tossed in Signature Mayo sauce mixed with Indian spices. One of our favorites.
Bang Bang Chicken
Creamy & Crispy Chicken Appetizer tossed in rich creamy Mayo sauce mixed with Indian spices. One of our favorites.
Pacchimirchi Paneer
Telangana, Andhra Style spicy Paneer tossed in hand pestled Green chili paste. One of our signature items.
Pacchimirchi Chicken
Andhra, Telangana style spicy Chicken tossed in hand pestled green chili paste. One of our favorites.
Gobi 65
Deep-fried spicy delight with signature South Indian seasoning Gobi.
$17.00
Chicken 65
Deep-fried spicy delight with signature South Indian seasoning Chicken.
Paneer 65
Deep-fried spicy delight with signature South Indian seasoning Paneer.
Shrimp 65
Deep-fried spicy delight with signature South Indian seasoning Shrimp.
Karvepaku Karapodi Chicken
Crispy chicken appetizer tossed in spicy dry ground curry leaf powder and ghee. One of our favorites.
Karvepaku Karapodi Gobi (Cauliflower)
Spicy gobi tossed in freshly ground curry leaf powder and ghee.
Five pieces. Chicken wings battered with Indian spices and served with a secret Mayo sauce that starts a party in your mouth. This one item won multiple awards in various Food & Music Festivals. One of our favorites.
Konaseema Kaju Paneer
Crispy Andhra style Paneer Ghee roasted and tossed with Andhra masala mix and Cashews, coconut milk. Party in your mouth.
Gobi Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried cauliflower (gobi in Hindi) tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Chicken Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried Chicken tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Shrimp Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried Shrimp tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Paneer Manchurian (Bombay Style)
An Indo-Chinese appetizer featuring crispy, batter-fried Paneer tossed in a sticky, sweet, and spicy sauce. It combines Indian aromatics like ginger, garlic, and green chiles with classic Chinese ingredients like soy sauce and vinegar.
Butter Paneer
Creamy paneer in buttery tomato gravy.
Paneer Tikka Masala
Paneer Tikka Masala - Grilled Paneer simmered in spiced tomato gravy.
Palak Paneer
Grilled Paneer tossed in Creamy spinach Gravy.
Tofu Tikka Masala
Tofu Tikka Masala - Grilled Tofu simmered in spiced tomato gravy.
Palak Tofu
Grilled tofu tossed in Creamy spinach Gravy.
Punjabi Dal Tadka (Dhaba Style)
A rich, smoky lentil curry made with yellow lentils (moong dal), mashed to a creamy consistency. It is elevated by two distinct tadkas (tempering) of ghee, cumin, garlic, and red chilies, and finished with a rustic, smoky flavor.
Butter Chicken
Butter Chicken - Creamy tomato-based curry with rich buttery flavor.
Chicken Tikka Masala
Chicken Tikka Masala - Grilled chicken simmered in spiced tomato gravy.
Palak Chicken
Grilled chicken tossed in creamy spinach gravy.
Desi Chicken Curry
Country-style dish featuring bone-in chicken stewed in a spiced onion-and-tomato gravy.
Andhra Chicken Curry
Andhra Style chicken curry made with special ground masala just made for this dish. Don't miss it.
Chicken Kaali Mirch
Bone in Chicken tossed in aromatic onion gravy seasoned with black pepper.
Chicken Chettinad
A fiery, aromatic, and deeply flavorful South Indian curry originating from the Chettinad region of Tamil Nadu.
Chicken Vindaloo
A fiery, tangy Indian curry from Goa. It features chicken marinated in a robust paste of vinegar, garlic, ginger, and red chilies, then simmered with spices like cumin, cinnamon, and cloves.
Chicken Rogan Josh
Hyderabadi Chicken Dum Curry (Pakka Telangana Spicy)
A regal dish where chicken is marinated in yogurt, fried onions, and whole spices, then slow-cooked ("dum") in its own juices. A "Pakka Telangana" variant kicks up the heat, blending in native earthy notes like roasted sesame and poppy seeds, robust chili, and fresh curry.
Goat Curry (Desi Style)
A rich, robust dish featuring bone-in goat meat slow-cooked in a deeply spiced gravy. It is simmered with caramelized onions, tomatoes, ginger, garlic, and a complex blend of warming spices like cumin, coriander, turmeric, and garam masala.
Goat Kaali Mirch
A rich, aromatic Indian and Pakistani dish where tender goat meat is simmered in a yogurt-based gravy and heavily spiced with freshly crushed black pepper.
Goat Rogan Josh
A signature Kashmiri curry featuring tender, bone-in goat meat braised in a rich, aromatic yogurt-and-spiced sauce.
Goat Vindaloo
A fiery, tangy Indian curry from Goa that features tender goat meat slow-cooked in a rich sauce of vinegar, garlic, ginger, and red chilies.
Goat Curry (Andhra Style)
A fiery, aromatic South Indian dish. Tender bone-in goat is slow-cooked in a robust gravy of fried onions, tomatoes, and ginger-garlic paste. It gets its signature intense heat and tang from Guntur chilies, curry leaves, and a splash of lime or yogurt.
Garlic Naan
Soft, chewy, and pillowy flatbread. It is cooked on a hot skillet to get smoky, charred spots, then finished with fresh minced garlic, cilantro, and melted butter or ghee.
$4.00
Butter Naan
A soft, pillowy, and chewy Indian flatbread cooked on a hot skillet. It features large charred blisters on top, a smoky, pan-toasted bottom, and a rich finish of melted butter or ghee brushed over the warm surface.
Plain Naan
A soft, pillowy, and chewy Indian flatbread cooked on a hot skillet.
$3.00
Bullet Naan
Spicy Indian flatbread. It is soft and chewy like traditional naan, but it features a fiery topping or filling of chopped green chilies or jalapeños and fresh cilantro, finished with a brush of melted butter.
Cheese Naan Bites
A soft, leavened Indian flatbread topped with melted cheese. Cooked on a hot skillet.
White Rice
Portion: 16 oz. Plain Basmati rice.
Jeera Rice
Plain Basmati rice tossed with tempered cumin seeds and garnished with cilantro.
Gulab Jamun
Three pieces. Indian Donuts dipped in aromatic sugar syrup.
Mango Lassi
Creamy yogurt smoothie made with original Mango Pulp.
Blueberry Lassi
Whole milk fresh yogurt smoothie made with Blueberries.
